11 Budget Friendly Tips To Stop Wasting Your Food



11 Budget Friendly Tips To Stop Wasting Your Food

11 Budget Friendly Tips To Stop Wasting Your Food
Do not toss away your money in the garbage just by wasting food! Learn some tricks and tips so that instead of throwing food away you will learn to “recycle” it! Discover 11 budget friendly hacks (tips) to stop wasting your food.
1. Instead of throwing away the jar with the last bit of chocolate or but just add some milk in the jar, stir for a while and you’ve turned everything into a delicious drink.
2. Do you have just a little bit of mayo left?! No problem. Add some olive oil, fresh herbs and some spices, put the jar lid back on, shake it for a little bit and…… salad dressing.
3. To make a delicious banana bread you can use also overripe bananas.
4. If you want your onions to last up to wight months just store them in pantyhose!
5. Do you have stale bread in your bread storage place. Do not toss the bread away! Turn it into croutons!
6. Your bananas will stop browning very quickly if you wrap the banana stem into plastic wrap.
7. Use olive oil and freeze your herbs. Its great because you can have “fresh herbs” also during winter season.
8. To avoid the berries to mold, rinse them using vinegar. No worry! The taste won’t be the same as vinegar!
9. Say “no” when it comes to wasting honey and maple syrup! Use oil and cote the measuring cups before you want to measure sticky substance like honey or maple syrup.
10. To prevent early sprouting store your potatoes together with an apple. Do not store your potatoes together with your onions.
11. If you will store the nut butters upside down, the thick line of oil will be at the bottom of your jar. This way when the butter from the jar is all gone, you won’t have any nut butter at the bottom of the jar. Enjoy!!!

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