Why Red Meat Causes Cancer
Why Red Meat Causes Cancer Red meat has always been known to cause cancer, but there is no exact reason as to why this happens. Now, scientists have discovered that cancer risk increases because red meat has an unnatural chemical that the body should not consume. The Possible Reason Previous studies have already proven that consumption of red meat can lead to a number of cancers, including breast, prostate, lung, and colorectal cancers. Recently, a team of US researchers have discovered the culprit behind this link is N -Glycolylneuraminic acid (Neu5Gc) , a sugar molecule that can be found in pork, lamb, and beef. When you eat red meat, the body will immediately detect the sugar molecule as a foreign substance, which will lead to the immune system attacking it. Unfortunately, this immune response results to inflammation of your body. If this happens continually, this can promote the growth of tumors in the body. Only Humans Have Higher Cancer Risk When Eatin...