GUYABANO (SOUR SOP) TEA
GUYABANO (SOUR SOP) TEA FOR CANCER, DIABETES, ARTHRITIS AND
OTHER INFLAMMATORY DISEASES. COME AND LETS TALK ABOUT IT.
HOW TO PREPARE:
You will be needing 40 pcs of Guyabano leaves
1 liter clean water
NOTE: USE MATURE BUT NOT TOO OLD LEAVES. AIR DRIED LEAVES
ARE BETTER THAN FRESH LEAVES BECAUSE IT CONCENTRATES THE MEDICINAL PROPERTIES
OF THE LEAVES MAKING IT MORE EFFECTIVE. DON'T ALSO DO SUN OR OVEN DRY BECAUSE
TOO MUCH HEAT WILL COOK THE NUTRITIONAL VALUE OF THE LEAVES, THUS LOSING ITS
POTENCY.
PROCEDURE:
1. Boil the 1 liter water in a sauce pan.
2. As soon as it boils, add the leaves and turn the heat to
low.
3. Simmer it for 20 minutes. The color will turn to golden
brown or just like the color of regular tea.
4. let it cool before drinking.
The tea is only good for 7-8 hours and may be refrigerated.
*GUYABANO TEA MUST BE TAKEN FOR 30 DAYS, 3 TIMES A DAY, ONE
GLASS BEFORE MEALS. THE TEA IS EASILY ABSORBED IN AN EMPTY STOMACH.
*It should only be taken for 30 days. More than that, it
will destroy the normal flora.
*After 30 days, have yourself checked by your doctor to
examine if the disease is still there. If the symptoms is still there, taper
the dose to maintenance dose.
*If the symptoms disappear before the 30 day treatment,
continue taking the tea to make sure that no single sick cell is present.
30 day treatment, 3x a day, one glass 30 minutes before
meals no skipping.
MAINTENANCE DOSE:
ONE GLASS OF TEA A DAY 30 MINUTES BEFORE MEALS FOR 5 DAYS
EXCEPT SATURDAY OR SUNDAY. HAVE AT LEAST 2 DAYS REST PERIOD A WEEK.
***Don't mix the tea with other healing substances to avoid
incompatibility.
*** Dont overuse the tea. Follow the procedure.
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